According to the Center for Disease Control and Prevention (CDC), the greatest contributing factors to foodborne illness include; 

  1. Food from unsafe sources

  2. Improper cooking temperatures

  3. Improper hot/cold holding

  4. Contaminated equipment

  5. Poor personal hygiene.

The Foxborough Board of Health is committed to keeping its residents and visitors safe and this is accomplished by performing inspections in accordance with our Risk Based Inspection Program.

During each inspection, our Inspector will inspect each facility focusing his/her time on operations directly associated with the risk factors listed above.

For your reference and use, the resources below are being made available to you in the hopes that they may assist you safely operating your establishment and maintaining compliance with the Food Code.

Other Links & Resources

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FDA Oral Culture Learner Project Icon

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